Grow Some Flowers. Ok, Now Eat Them!

Viola

It seems too good to be true, I know, but there are so many flowers that are more than just a pretty face.

Some can make lovely additions to salads, edible garnishes on deserts or cocktails..

Put some to your ice cube trays for a beautiful and tasty treat in your summer iced teas or lemonade.

Telstar Mix Dianthus

Even more surprisingly, the stems and leaves of the same plants are also edible!

Flowers of most herbs like basil, dill and rosemary, are also edible and are a potent version of the leaves that are typically harvested. So when your herbs go to flower, take advantage and use them on an appetizer.

An herb and flower garden is beautiful, it smells incredible, and it saves you from having to buy those tiny packages of herbs at the supermarket that cost about as much as a single plant.

Not to mention that if you grow your own, you'll be able to experience varieties of herbs that you can't find at the supermarket.

Callendula

If you're the type that likes to entertain or throw parties, using fresh herbs and flowers from your garden is an easy and inexpensive way to wow your guests. It's also super fun for kids to learn that they can munch on those pretty blooms.

Here's a few to look out for when you're buying flowers for the spring:

Callendula (similar to saffron, slightly spicy and tangy) 

Dianthus (sweet, spicy, similar to clove)

Roses (sweet, aromatic)

Violas & Pansy (mildly sweet to tart)

Bee Balm (similar to earl grey tea)

Nasturtium (sweet, spicy)

Scented Geranium (lemony to mint depending on variety)

Lavender (floral)

Sunflowers (slightly bitter)

Hibiscus (tangy and slightly acidic)

Jasmine (light, sweet, mostly an aromatic)

Goodwin Creek Lavender

Don't forget the Herbs:

Rosemary (pine-like, sweet, savory)

Mint (asst. varieties vary in flavor)

Basil (asst. varieties vary in flavor)

Chives (mild onion)

Chamomile (faint apple flavor)

Garlic

Dill (tangy, lemony)

Lemongrass

Lemon Verbena (lemony)

Oregano  (warm, sightly bitter)

Parsley (bright, mildly bitter)

Sage (savory, slightly astringent)

Shiso Green (similar to anise or basil)

Shiso Red (cinnamon flavor)

Sorrell (tart, tangy)

Thyme (lemon, aromatic)

Stevia (very sweet)

For more tips on growing herbs, see our Star Note on Growing Herbs in the Desert.

If you're looking to grow some interesting or heirloom varieties of flowers or herbs, we're now carrying the Botanical Interests line of seeds. 

Visit your Star Nursery to see what's new!